We’ve developed a special gluten-free oatcake mix so that everyone can enjoy Staffordshire’s favourite delicacy, regardless of any food intolerances.Traditional oatcake mixes include flour and oats that include gluten, but our specialist gluten free mix means that you can get the same great taste and texture as our traditional recipe.
Just picked up a couple of dozen gluten free oatcakes and had the first bacon and cheese oatcakes I’ve had for years! The owner gave me great advice on how best to cook them and threw in a freshly baked batch of gluten free pikelets to try. All delicious! No more jealousy watching my kids tucking in to this great Staffordshire delicacy….
What is coeliac disease?Coeliac disease is a common digestive condition where a person has an adverse reaction to gluten.There is no cure for coeliac disease, but switching to a gluten-free diet should help control symptoms and prevent the long-term consequences of the disease.Even if symptoms are mild or non-existent, it is still recommended to change your diet, as continuing to eat gluten can lead to serious complications. If you’re worried that you might have coeliac disease click here for more information. You can get in touch the North Staffordshire coeliac group for more information and support:https://email@example.com
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